Kubiss Enterprises Ltd

Greenhouse Farming.

Nigeria, a culturally diverse and agriculturally rich country in West Africa, boasts of a vibrant array of vegetables that play a pivotal
role in its culinary heritage and nutrition. The Nigerian cuisine is a reflection of its diverse ethnic groups, and vegetables serve as
an essential component of many traditional dishes.

In Nigeria, vegetables can be broadly categorized into two main groups: local vegetables, which are native to the region and have been
cultivated for generations, and exotic vegetables, which have been introduced more recently but are gaining popularity due to their
unique flavors and nutritional benefits.

This diverse blend of local and exotic vegetables adds depth and variety to Nigerian cuisine,
enhancing both its taste and its health benefits. We are into the world and production of these vegetables, discovering
their cultural significance, nutritional value, and culinary versatility in Nigeria’s vibrant food landscape.

Our Produce

Tomatoes, Sweet peppers (with color spectrum), Habanero (hot pepper), Cabbage, Lettuce…

Sweet Peppers



Our Story

Supplies The Best Vegetable Products Since 1996

In 1996, Kubiss greenhouse (farm) was founded by a visionary agronomist and entrepreneur, Kunle Isreal Onawola.  A certified and well
trained agronomist from the prestigious Ahmadu Bello University Zaria, Nigeria, West Africa.

The journey began after having worked, manage and practice Agriculture as an Agronomist in big farms in the Northern part of Nigeria.

The initial focus was on cultivating traditional local vegetables, primarily to meet the local demand. The farm’s commitment to sustainable
and environmentally friendly practices birthed the use of Greenhouse Technology and set it apart from others.

Greenhouse cultivation has emerged as a game-changing innovation in the agricultural landscape of Nigeria, offering a controlled and
sustainable environment for the growth of both local and exotic vegetables. With a burgeoning population and increasing demand for
fresh, high-quality produce year-round, greenhouses have become instrumental in addressing food security and diversifying the nation’s Agricultural offerings and resources.

Kubiss Enterprises Limited, delved into the world of greenhouse cultivation in Nigeria, focusing on the cultivation of local and
exotic vegetables.

Greenhouses offer a controlled environment that can mitigate the challenges posed by unpredictable weather
conditions, pests, and diseases.

This has opened up exciting possibilities for the cultivation of a wide range of vegetables,
including traditional Nigerian favorites and exotic varieties that are gradually making their mark in the country and the World at large.



Fresh & Healthy

100% Organic

(On Request)

Our Farm

Our Farm.
Natural. Sustainable.

No good food!

No healthy people!!

No Nation!!!

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